GEORGE PINDAR SCHOOL IS PART OF

Hospitality and Catering

Hospitality and Catering

Key Stage 4

WJEC Vocational Award in Hospitality and Catering

Exam Board: WJEC: Hospitality and Catering

This is a practical subject where you will learn new skills in food preparation.

The course has been designed to develop knowledge and understanding related to a range of hospitality and catering providers; how they operate and what they have to take into account to be successful.

Following the course, you will Understand ingredients and their functions in the body and when included in recipes. Develop some food preparation and cooking skills as well as transferable skills of problem-solving, organisation and time management, planning and communication. Learn about issues related to nutrition and food safety and how they affect successful hospitality and catering operations.

Assessment:

Unit 1: External Assessment – The Hospitality and the Catering Industry

Unit 2: Internal Controlled Assessment – Hospitality and Catering in Action

Both units must be passed to obtain the qualification


George Pindar School
Moor Lane
Eastfield
Scarborough
North Yorkshire
YO11 3LW

(01723) 582194
hello@gps.hlt.academy

George Pindar School will provide a paper copy of the information on the school website if requested. Please contact the school office for copies.