Key Stage 4
WJEC Vocational Award in Hospitality and Catering
Exam Board: WJEC: Hospitality and Catering
This is a practical subject where you will learn new skills in food preparation.
The course has been designed to develop knowledge and understanding related to a range of hospitality and catering providers; how they operate and what they have to take into account to be successful.
Following the course, you will Understand ingredients and their functions in the body and when included in recipes. Develop some food preparation and cooking skills as well as transferable skills of problem-solving, organisation and time management, planning and communication. Learn about issues related to nutrition and food safety and how they affect successful hospitality and catering operations.
Unit 1: External Assessment – The Hospitality and the Catering Industry
Unit 2: Internal Controlled Assessment – Hospitality and Catering in Action
Both units must be passed to obtain the qualification
Just to make sure that everybody is aware…. School is closed to students tomorrow for a teacher training day. Enjoy your bonus lie in and have a great day! Stay safe. 😊
WE ARE DISTRICT CHAMPIONS!! Our superstar Y7 girls beat Scalby 2-0, Caedmon 1-0 & drew 0-0 with Ryedale to earn the district indoor 5-a-side title last week. We could not be prouder of them. They worked so hard! Well done girls! ⚽️💙 #proudtobepindar #thrivewithhope #footie pic.twitter.com/3rQs…
Attendance matters and we are aiming for 100%! Today we launched our fortnightly five reward - 5 students per year group with 100% attendance for the last fortnight got a prize from the Principal & a photo in the fortnightly five frame. #proudtobepindar #thrivewithhope pic.twitter.com/Pgst…